Hand-made Short Sugar (low Sugar Version)

Name: Hand-made Short Sugar (low Sugar Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pumpkin seeds; 300g peanut; 200g Sunflower seeds; 100g Flaxseed; 150g sesame; 300g Sugar; 100g maltose

by Jo's mom loves the kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The beauty of making crispy candies comes from my dad's love! My father and I have not been close since we were young. When we were young, I thought he was fierce and authoritarian! When he grows up, he starts to feel that he is stubborn and unreasonable! But in fact, I know in my heart that he loves me and loves me! I love him too! It's just that we are too stubborn sometimes! There are so many and so many differences in our thinking! So there can always be sparks together! Full of fireworks!
In fact, God knows how much I care about every word he says. He never praises me. The first time I simply praised me, I have always been brooding. Chatting with friends always talks about what he praises me! Another time I made crisp candy, he said it was delicious, I thought I would do better, let him praise me more! So I tried to do better again and again! Family affection is sometimes simple, sometimes it makes people cry stupidly! Many people were crying after listening to Li Zongsheng's "Newly Written Old Songs", and I was fortunate that it was okay now that I can still quarrel with my dad! Seriously make a pot of crisp candy he likes!
Sometimes love shouldn't be concealed, shouldn't wait, shouldn't be stubborn, shouldn't hurt each other. Father and daughter are the lovers of the previous life, love and kill each other! Love and hate! It is often that there are too many similarities and too many similarities in the characters, and they are mutually exclusive and kill each other! I sometimes reflect on myself again, always feeling that I should listen more to him and understand him more! Dad, I want to reconcile! "

Ingredients

250g Pumpkin Seeds
300g Peanut
200g Sunflower Seeds
100g Flaxseed
150g Sesame
300g Sugar
100g Maltose

Hand-made Short Sugar (low Sugar Version)

1. Firstly, the household style head is washed and dried in the sun, and there is no water in the whole process;

Hand-made Short Sugar (low Sugar Version) recipe

2. Put the peanuts into the oven and heat it up and down at 170°C for 30 minutes. The surface of the peanuts is slightly colored. Turn off the heat and pour it into a spacious container to let cool. I use a tea dustpan;

3. Sesame flax needs to be fried in advance, pumpkin seeds and sunflower seeds I buy fried;

4. Prepare two pots, a thick-bottomed pot for frying, and a non-stick frying pan with sugar;

5. You can add a little bit of oil or not to stir-fry the sugar. First, start to stir-fry the sugar on a high fire. When the sugar starts to melt, turn off the fire immediately to avoid burning the sugar. It's time for the brain; most of the sugar melts and it's down, maltose! Keep stirring until all the sugar is melted.

6. Once the sugar is fried, pour the fragrant ingredients and stir evenly. When everything is uniform, pour it into a non-stick container. I use oil paper for more convenience. After the pouring, it is compacted and pressed until the surface is smooth. Cut it quickly (not easy to cool in summer, but in winter it must be fast).

7. Pay attention to the evenness when cutting the crisp candy, so that the appearance will be high! alright! You can eat it when it's cold! Crisp, fragrant and sweet! Gee tut! Come on!

Tips:
The ratio of material to sugar is 2.5:1, and the ratio of maltose to sugar is about 1:3. For example: sugar: 300g, maltose: 100g, peanut pumpkin seeds and other ingredients total 1000g. Everyone prepares the materials in proportion.

The ingredients must be fried in the same pot at the same time. Only when the ingredients are hot, the sugar will not solidify so quickly. This is the ultimate trick of the low-sugar version. Have you learned it? The whole process must be handsome and fast! 😎