Honey Multigrain Biscuits
1.
Soften the butter, add brown sugar and mix well;
2.
Add egg liquid in portions;
3.
Add honey and mix well;
4.
Mix low-gluten flour, whole wheat flour, and baking powder;
5.
After mixing slightly, add walnuts, melon seeds, and almond slices, knead into a ball;
6.
The dough is divided into 30g pieces and rounded;
7.
Flatten slightly and drain into the baking tray;
8.
Brush a little egg yolk in the center;
9.
Depp oven fast heating mode 175 degrees, bake for 20 minutes;