Honey Multigrain Biscuits

Honey Multigrain Biscuits

by Depp Baking Lab (From Sina Weibo.)

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Honey Multigrain Biscuits Depp Baking Laboratory Baking Recipe Time 40min, difficulty 2 stars, number of people 4 Ingredients: unsalted butter 100g, brown sugar 50g, eggs 45g, whole wheat flour 120g, honey 30g
2g baking powder, 60g low-gluten flour, 20g walnuts, 20g pumpkin seeds, 20g almond flakes,

Honey Multigrain Biscuits

1. Soften the butter, add brown sugar and mix well;

Honey Multigrain Biscuits recipe

2. Add egg liquid in portions;

Honey Multigrain Biscuits recipe

3. Add honey and mix well;

Honey Multigrain Biscuits recipe

4. Mix low-gluten flour, whole wheat flour, and baking powder;

Honey Multigrain Biscuits recipe

5. After mixing slightly, add walnuts, melon seeds, and almond slices, knead into a ball;

Honey Multigrain Biscuits recipe

6. The dough is divided into 30g pieces and rounded;

Honey Multigrain Biscuits recipe

7. Flatten slightly and drain into the baking tray;

Honey Multigrain Biscuits recipe

8. Brush a little egg yolk in the center;

Honey Multigrain Biscuits recipe

9. Depp oven fast heating mode 175 degrees, bake for 20 minutes;

Honey Multigrain Biscuits recipe

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