Peach Meringue Moon Cakes

Peach Meringue Moon Cakes

by Keiko Home Baking

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

This is a mooncake with a different skin from previous mooncakes. Its skin is crisper and absolutely delicious.

Ingredients

Peach Meringue Moon Cakes

1. Mix the oil, egg liquid, and caster sugar

Peach Meringue Moon Cakes recipe

2. Beat with a whisk

Peach Meringue Moon Cakes recipe

3. Stir it evenly and mix in the flour

Peach Meringue Moon Cakes recipe

4. Crumpled up

Peach Meringue Moon Cakes recipe

5. Mix all the filling parts together

Peach Meringue Moon Cakes recipe

6. The fillings and mooncake crust are divided according to the ratio of 1:1.5

Peach Meringue Moon Cakes recipe

7. Spread the skin

Peach Meringue Moon Cakes recipe

8. Put on the filling

Peach Meringue Moon Cakes recipe

9. Closed spheronization

Peach Meringue Moon Cakes recipe

10. Press forming with die

Peach Meringue Moon Cakes recipe

11. Preheat the oven at 180 degrees and bake for about 13 minutes

Peach Meringue Moon Cakes recipe

Tips:

Peach meringue moon cakes

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape