1. Mix the oil, egg liquid, and caster sugar
2. Beat with a whisk
3. Stir it evenly and mix in the flour
4. Crumpled up
5. Mix all the filling parts together
6. The fillings and mooncake crust are divided according to the ratio of 1:1.5
7. Spread the skin
8. Put on the filling
9. Closed spheronization
10. Press forming with die
11. Preheat the oven at 180 degrees and bake for about 13 minutes
Tips:Peach meringue moon cakes
