Brown Sugar Jujube Rice Cake with Cornmeal

Name: Brown Sugar Jujube Rice Cake with Cornmeal
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cornmeal; 100g Plain flour; 5 Jujube; 20g brown sugar; 10g Pumpkin seeds; 2g yeast

by Food is still happy rabbit

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When thinking about eating more whole grains when making pasta, half of the flour is replaced with cornmeal. You can easily make soft and sweet hair cakes without having to use your hands. This time baked in the oven, you can also steam it in a steamer.

Ingredients

Brown Sugar Jujube Rice Cake with Cornmeal

1. Prepare the raw materials, cornmeal and white flour, brown sugar, jujube, pumpkin seeds

Brown Sugar Jujube Rice Cake with Cornmeal recipe

2. Cut the jujube into small pieces with scissors and mix with pumpkin seeds, brown sugar and yeast

3. Pour 200 grams of warm water and soak for a while

4. Pour in the flour and stir evenly to make it a little thin and sticky. It's better

5. Put the live noodles in the oven for 40 minutes

6. Proofed dough

7. Put the dough into a tin box and decorate with jujube grains. Brush a little oil in the tin box to take off the film.

8. Preheat the oven and bake at 120 degrees for 40 minutes

Tips:
Evaporated cakes or roasted hair cakes can be matched with the ingredients at will, no need to get started, easy to get nutritious and rich in taste, soft and sweet