1.
Ingredients: 100g unsalted butter, 50g brown sugar, 45g eggs, 120g whole wheat flour, 30g honey
2g baking powder, 60g low-gluten flour, 20g walnuts, 20g pumpkin seeds, 20g almond flakes,
2. 1. Soften the butter, add brown sugar and stir evenly;
3. 2. The egg liquid is added in portions;
4. 3. Add honey and mix well;
5.
4. Mix low-gluten flour, whole wheat flour, and baking powder;
6. 5. After mixing slightly, add walnuts, melon seeds, and almond slices, knead into a ball;
7.
6. The dough is divided into 30g pieces and rounded;
8. 7. Flatten slightly and drain into the baking tray;
9. 8. Brush a little egg yolk liquid in the center;
10. 9. Depp oven fast heating mode 175 degrees, bake for 20 minutes;
11. Tips: Dried fruits can be substituted at will;
