Hand-made Super Thick Ham and Egg Sandwich
by dancesblue
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare various materials.
2. I donβt like to eat it raw. Shred the purple cabbage and blanch it in a hot pot.
3. Pick up the purple cabbage and put it in ice water for a few minutes to keep the taste crisp.
4. Drain the purple cabbage, add the salad dressing, mix well and set aside.
5. Fry the poached eggs and sprinkle some salt.
6. Cut the intestines in half and fry them for later use.
7. Slice the tomato, take a slice of toast and spread the tomato, add some salad dressing.
8. Spread the fried eggs and add some salad dressing.
9. Cover a piece of toast and add the mixed purple cabbage.
10. Spread the fried ham and add some salad dressing.
11. Cover the last piece of toast and wrap the sandwich with plastic wrap to prevent the meat from leaking out.
12. Cut it in half and make a super thick and satisfying sandwich ππ.
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