Handmade Chocolate Roses

Handmade Chocolate Roses

by Taro baking

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Handmade chocolate roses wish you all a happy Lantern Festival! "

Ingredients

Handmade Chocolate Roses

1. Material preparation.

Handmade Chocolate Roses recipe

2. Chop the chocolate and melt in water.

Handmade Chocolate Roses recipe

3. Stir in the glucose syrup.

Handmade Chocolate Roses recipe

4. Mix well and put in the refrigerator for one hour.

Handmade Chocolate Roses recipe

5. Take it out and cut the chocolate into small pieces.

Handmade Chocolate Roses recipe

6. Round each round and set aside.

Handmade Chocolate Roses recipe

7. Sandwich between two pieces of oiled paper and roll it out into a round sheet.

Handmade Chocolate Roses recipe

8. Take one slice and roll it into a rose heart.

Handmade Chocolate Roses recipe

9. Continue to roll out the elliptical petals. The starting point of the second petal is a little behind the starting point of the first petal, and the landing point is after the point of the first petal, enclosing the first petal.

Handmade Chocolate Roses recipe

10. Continue to place petals. The starting point of each new petal is slightly behind the starting point of the previous petal, and it encloses the previous petal.

Handmade Chocolate Roses recipe

11. Take a chocolate ball, sandwich it between two oiled paper, and press it into an oval shape.

Handmade Chocolate Roses recipe

12. Use a knife to press out the shape.

Handmade Chocolate Roses recipe

13. Appreciation of the finished product.

Handmade Chocolate Roses recipe

14. Appreciation of the finished product.

Handmade Chocolate Roses recipe

15. Appreciation of the finished product.

Handmade Chocolate Roses recipe

16. Appreciation of the finished product.

Handmade Chocolate Roses recipe

17. Appreciation of the finished product.

Handmade Chocolate Roses recipe

18. Appreciation of the finished product.

Handmade Chocolate Roses recipe

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