Handmade Mung Bean Cake
by miller0106
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Mung bean noodle 300g 2. Powdered sugar 100g 3. Edible oil 80g 4. Bean paste 150g
2. Steam the mung bean noodles in a pot for 30 minutes, then pour out, add in powdered sugar, mix well, add 2/3 of the edible oil, mix well and heat in a non-stick pan, pour the remaining oil into the pot and fry the bean noodles into a ball, low heat .
3. Finally, it is pressed with a mold.
