Handmade Taro Balls

Handmade Taro Balls

by Drink Notes

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Many people think that this kind of food is ready to eat outside, so why bother to make it yourself. In fact, the food itself is full of heart and hope. Just like a handmade sweater, every taro ball is full of patience and love. What the person wants is not praise and encouragement, but the happiness of the person who eats it. "

Ingredients

Handmade Taro Balls

1. Steam the purple sweet potato, sweet potato, and taro over high heat for about 15 minutes.

Handmade Taro Balls recipe

2. Purple sweet potato, sweet potato and taro are peeled.

Handmade Taro Balls recipe

3. Take the purple sweet potato as an example. The steamed 300g purple sweet potato is pressed into a puree with a spoon, and appropriate water is added and sieved with flour to make it more delicate.

Handmade Taro Balls recipe

4. While it is hot, add about 150g of tapioca several times and knead it into a dough.

Handmade Taro Balls recipe

5. The state of the dough should be non-sticky and not too dry.

Handmade Taro Balls recipe

6. Roll the dough into a strip about the thickness of your fingers.

Handmade Taro Balls recipe

7. Cut it into small pieces with a knife, or round it with your hands.

Handmade Taro Balls recipe

8. Put water in the pot and boil, pour the taro balls, stir gently to prevent the bottom from sticking.

Handmade Taro Balls recipe

9. Cook until the taro balls become large and float, about 2-3 minutes. Remove it and put it in cold water to cool it down.

Handmade Taro Balls recipe

10. Pour milk, coconut milk, a spoonful of red honey beans, a spoonful of immortal grass, add taro balls and you are ready to eat!

Handmade Taro Balls recipe

11. The finished product!

Handmade Taro Balls recipe

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