Handmade Taro Balls and Honey Bean Syrup (hot)

Name: Handmade Taro Balls and Honey Bean Syrup (hot)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lipu Taro; 3 pcs Small taro; 3 pcs Little Purple Sweet Potato; 1 piece Big sweet potato; 200g red beans; 1000g Cassava flour; 3 tablespoons brown sugar; 2 tablespoons crystal sugar

by Zhou Yaqian

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Small taro, small purple sweet potato, sweet potato, and Lipu taro are steamed together with the skin or until soft (the chopsticks can be pierced), and the skin is removed to make a puree. The red beans and rock sugar are put into the pressure cooker (the water should not be too much) Put it in the container and set it aside! Tapioca flour is made into dough with hot water and mixed with taro puree to make dough! Purple sweet potato balls and sweet potato balls are the same as taro balls (purple potatoes are drier, you can heat water appropriately when they are alive). After they are done, make the dough into long strips, cut into cubes, boil the water and cook until it floats! Take a clean bowl, put the prepared brown sugar and steamed Lipu taro, put the cooked taro balls into the bowl, add the soup of the cooked taro balls, or add white water! "

Ingredients

200g Lipu Taro
3 pcs Small Taro
3 pcs Little Purple Sweet Potato
1 piece Big Sweet Potato
200g Red Beans
1000g Cassava Flour
3 tablespoons Brown Sugar
2 tablespoons Crystal Sugar

Handmade Taro Balls and Honey Bean Syrup (hot)

1. Steamed taro

Handmade Taro Balls and Honey Bean Syrup (hot) recipe

2. Roll the dough into strips

3. Three kinds of diced together

4. Sprinkle some starch after cutting to avoid adhesion

5. The honey bean soup base can be cold or hot, or can be replaced with red dates

6. It's out of the pot. I made it hot. If you like to eat cold, you can also make brown sugar water and put it in the freezer of the refrigerator to freeze!