Handsome Fish's Bibimbap Salad
1.
boil water
2.
Carrots are cut into small pieces with a hob and cooked in hot water for a little longer and softer
3.
Cut the ham into large cubes, not too much
4.
The ham is not fried, the excess water and oil in the ham are dispersed, and the surface is slightly discolored.
5.
Put the green lettuce on the bottom, sprinkle the ham out of the pan, add carrots, tomatoes, boiled eggs, cheese, sprinkle some blueberries, and put together.
6.
The final big combination and match, personally at will
Tips:
For children, I basically prefer to add less seasonings, just decorate some children’s favorites, ham has salt, so adults themselves add seasonings according to their preferences, eating more raw foods is good for nutrient absorption, and matching with other dishes, hot Add rice to this salad. Stir while it is hot, it is an ideal bibimbap salad. Add other dishes with various colors. Children like this small rice bowl and prefer to take the initiative to eat.