1. 3 eggs: separate the yolk and the egg white, the egg white must be clean
2. Egg yolk as shown
3. Put flour, milk 40g, sunflower oil 30ml
4. Stir the egg yolk and flour in a z-shape
5. Divide 30g of white sugar into the egg whites for 3 times and stir, a little bit hard, as shown in the figure, there is a hook that feels able to stand.
6. Add the whipped egg whites to the beaten egg yolks, add them 3 times separately, stir gently, like a stir-fry, try not to let too much air in
7. Preheat the oven to 120 degrees, put in a 6-inch mold, this time a relief mold, bake for 20 minutes
8. Whip the whipped cream, add 30g of sugar in 3 times, beat it until there are no bubbles and it can flow. You can add coloring as you like
9. The cake is shaken after being taken out, and then it is knocked out of the mold. I used it for almost an hour this time.
10. The chiffon cake looks very fluffy. Hey^_^ Cut half from the middle and add the mango diced.
11. Wiping the noodles and decorating the flowers, you can see how you like it, and how to make it when you are happy. It’s a very fun part.
12. It’s the first time I make a cake. It’s not as difficult as I thought. The biggest adventure is often not dare to try. I am very happy. I hope you like it and do it if you don’t want too much. Simple ingredients can make a happy one. Cake ^ _ ^
