Hashima Milk

Name: Hashima Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hashima; Some condensed milk; 3 slices ginger

by Pan Pan's Mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, my body is unwell, my mouth is dry, and my sleep is severely disturbed. It is a manifestation of yin deficiency and fire. My colleagues said that snow clams can nourish yin and reduce fire.

Ingredients

Some Hashima
Some Condensed Milk
3 slices Ginger

Hashima Milk

1. Hashima is bought from a pharmacy and used a small grid

2. Rinse it, soak it in filtered water, and remove the inner membrane of the snow frog.

3. After only 8 hours of soaking, I put it in the stew pot and steamed it in a hurry.

4. Simmer for 30 minutes, then add condensed milk.

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