Hashima Stewed with Snow Lotus Seeds

Name: Hashima Stewed with Snow Lotus Seeds
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1g Hashima; 10g Snow lotus seeds; 1 small handful cranberry; Some boiling water; Some crystal sugar; 2 tablets ginger; Some mineral water

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Hashima, for female consumption, can beautify the skin, nourish yin, nourish the liver, regulate endocrine, delay aging, and is a reliable regulator of anti-aging and improving immunity.

Snow lotus seeds are high-energy, high-carbohydrate, low-protein, and low-fat foods. It has the effects of nourishing the heart, clearing the pulse, clearing the liver and improving eyesight, and beautifying the skin. It has the function of heating and swelling with water, translucent colloid, fragrant waxy and moisturizing, it is a precious pure natural green nourishing food with the function of reconciling the internal organs of the human body

So the strong combination, this afternoon soup is this snow clam stewed with snow lotus seeds~! ~!

However, everything is in moderation. Don’t eat too much snow clams. Two grams a week is enough.

Ingredients

1g Hashima
10g Snow Lotus Seeds
1 small handful Cranberry
Some Boiling Water
Some Crystal Sugar
2 tablets Ginger
Some Mineral Water

Hashima Stewed with Snow Lotus Seeds

1. Hashima plus two slices of ginger are soaked in mineral water for more than 24 hours. In summer, please shorten the time by 18 hours.

Hashima Stewed with Snow Lotus Seeds recipe

2. Soak the snow lotus seeds in clear water for more than 24 hours

3. The best thing about Hashima is to choose this wild thread oil, which has the best quality

4. Change the water every four or five hours on the way

5. The same goes for snow lotus seeds. Change the water several times in the middle.

6. The soaked snow clams are drained. It looks good. The seller said there are 60, but they didn’t say it.

7. The snow lotus seeds drain the water, the soaking is white and plump, and it feels very clear

8. Put the snow clams and snow lotus seeds in the stew pot

9. Pour boiling water

10. Add rock sugar

11. Stew over water for 30 minutes

12. Throw a small handful of dried cranberries after they are out of the pot, cover the stew pot and simmer for a while

Tips:
1. Soak the snow clams with ginger slices to get rid of the fishy. If you still feel fishy, you can add ginger slices and cook for two minutes in boiling water;
2. These two ingredients have no taste, so adding cranberry is the finishing touch.