Hashima with Rock Sugar and Red Dates

Name: Hashima with Rock Sugar and Red Dates
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g Hashima; 10g Red dates; 50g crystal sugar; 2g Sliced ginger

by Soong's Xiaozhen Tang Stew

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Forest frog oil, also known as snow clam, is produced in the Northeast Changbai Mountain Xiaoxing'anling and other places, and is taken from the fallopian tubes of female forest frogs. Its main ingredients are protein, vitamins a, b, c, amino acids and collagen.
Stewed Hashima with Red Dates (Hashima has the effects of changing menopausal symptoms such as palpitations, weakness, dizziness, and irritability in menopausal women; red dates have the effects of invigorating the spleen and stomach, nourishing qi and blood, nourishing blood and calming the nerves, and relieving the liver and depression)

Ingredients

Hashima with Rock Sugar and Red Dates

1. Soak the snow clams for 8-12 hours to pick out the impurities.

Hashima with Rock Sugar and Red Dates recipe

2. Remove the pit and slice the red dates, crush the rock sugar, add 2 grams of ginger slices (in addition to the fishy taste)

3. Put red dates, snow clams, rock sugar, and ginger slices into the jar. The seal should be sealed with plastic wrap or lid to prevent the smell.

4. Simmer slowly for 10-20 minutes, then take it

Tips:
Note and contraindications should not be used for patients with lung and stomach deficiency and cold and diarrhea; patients with dampness and heat should not use more; diabetes