Have A Childish Adult and Children's Day-strawberry Daifuku

Name: Have A Childish Adult and Children's Day-strawberry Daifuku
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Water mill glutinous rice flour; 20g Corn flour; 125g milk; 6 Strawberry; 100g Purple potato filling; Some Coconut; 12g Salad oil; 25g Caster sugar

by Wind chimes

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Children's Day for adults naturally has their own way. After all, adults just give themselves an excuse to return to the basics.

Nowadays, more and more people join the queue of adults to celebrate Children's Day. In addition to missing the complex of being children in the past, more adults may escape the pressure of the present society. Children's Day is just an excuse. As a toiling office worker, it is not easy to wear a mask to behave and do things all day long. It is not easy to really let go of the pressure and be happy. The most important thing is that adults celebrate Children's Day, which in itself is the spiritual encouragement of Ah Q. It is another release of "emotional thirst quenching" and "mental leisure" difficult for office workers in real life. Use a relaxed "child mentality" to relieve the heavy pressure, and use spotless childishness to purify the complex indifference of interpersonal relationships. Happy Children's Day! Happy Children's Day to all the adults who are innocent!

Strawberry Daifuku--sweet, sticky, fragrant, with strawberry fruit flavor.

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Ingredients

Have A Childish Adult and Children's Day-strawberry Daifuku

1. Mix glutinous rice flour, cornstarch and sugar, add salad oil and milk and stir to form a particle-free paste. Put the blended paste into a steamer and steam until solidified, about 15 minutes.

Have A Childish Adult and Children's Day-strawberry Daifuku recipe

2. The purple sweet potato is steamed beforehand, pressed into a puree, and sieved is best.

3. Wash the strawberries and drain. Remove the leaves

4. Take the purple sweet potato mash, knead it and squeeze it, wrap it with strawberries. It is best to place a plastic wrap underneath.

5. Strawberries are wrapped, and a little strawberry on the top is better.
After the steamed glutinous rice ball is out of the pot, put it on your hands. Spread some water on your hands to prevent sticking. Take a small piece of dough and press it flat, and wrap it in purple sweet potato strawberry balls.

6. Make strawberry purple sweet potato balls round like glutinous rice balls.

7. Wrap the glutinous rice cakes with coconut paste.

8. This is the wrapped strawberry daifuku.

9. Look at the cut noodles, the colors are distinct, the layers are clear, glutinous every day, and a bit crispy.

Tips:
Lingzi has something to say:

1. You can use red bean paste instead of purple potato mash, which is just as delicious.

2. Cooked glutinous rice flour or matcha powder can also be used outside the glutinous rice dough.

3. The glutinous rice flour is modulated into a yogurt shape.