Hawlan Fragrant Seed Special Drink

Name: Hawlan Fragrant Seed Special Drink
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn; Some Lanxiangzi; Some crystal sugar; Some White sugar; Some honey

by Jane Baby

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hawthorn special drink must still have a certain appetizing effect. Let’s not say whether it is hawthorn or lanxiangzi, or which honey plays a role. I just say that it tastes good when combined with it. I have drank a lot myself.
I used to read the introduction on TB that this has the effect of full stomach and weight loss, but I feel more appetite after drinking this combination. Lanxiangzi can be swallowed without chewing. The grains are too small, and I didn't seem to bite them after a long time. The red honey hawthorn tea with orchid fragrant seeds, LG said that there are XX eggs in the "blood drink", then take a picture of this idea. The hawthorn orchid fragrant seeds special drink under high contrast will challenge your visual taste. limit--
The scientific name of Lanxiangzi is Mingliezi. It grows on the alpine wild fruits above sea level with no environmental pollution. The small nuts are oblong oval, black and slightly shiny, and the wild small particles are about 0.7mm in length, hard in quality, and the surface of the seeds is covered with micro Fluff, mild properties, swelling with water, nucleated, like pearls, strong hydrophilic, chewy and crunchy, rich in natural colloids, dietary fiber, unsaturated fatty acids and multiple vitamins, it is the most natural and organic material , The best partner for a healthy and vital diet. "

Ingredients

Some Hawthorn
Some Lanxiangzi
Some Crystal Sugar
Some White Sugar
Some Honey

Hawlan Fragrant Seed Special Drink

1. Soak the hawthorn in water containing baking soda for half an hour, and then wash and dry slightly.

Hawlan Fragrant Seed Special Drink recipe

2. Use a knife to roll a circle in the middle of the hawthorn, twist it slightly, and twist it in half.

3. Use a small fork to pick out the seeds of half of the hawthorn with seeds.

4. The other half cut off the hawthorn with a knife.

5. Put the hawthorn in a large bowl, add crushed rock sugar and white sugar, and add a little water.

6. Put it in a microwave oven and turn it on high heat for five minutes, take it out and mix well, turn it on high heat for ten minutes, take it out, let it cool, put it in a sealed jar, add a little honey and mix well, eat it overnight (the microwave time should be adjusted according to the power of your own microwave oven. The longer, the soup will become less and thicker).