1. Wash the hawthorn and remove the pit. Rinse with clean water.
2. Peel the apples and cut into small pieces.
3. Put an appropriate amount of water in the boiling pot and add an appropriate amount of rock sugar.
4. Add hawthorn and apples and bring to a boil.
5. Bring to a boil for five minutes and turn off the heat. Soak in the pot for a while. The red color of the hawthorn gradually enters the soup.
6. Finished picture.
