1. Prepare hawthorn
2. Wash
3. Process the hawthorn, remove the seeds
4. Smash with a juicer
5. Add rock sugar to the pot and boil
6. Boil agar on the other side
7. Two pots can be done at the same time
8. Place cooked chestnuts on a plate for later use
9. After boiling, add agarose osmanthus, mix well, let cool and put in the refrigerator for two hours
10. Take out the inverted button and cut into pieces from the ice
11. carry out
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