Hawthorn and Papaya Chicken Soup
1.
Prepare the materials
2.
Wash chicken nuggets and lean meat, blanch them, and remove
3.
Hawthorn wash
4.
Peel and seed papaya, cut into pieces
5.
Chicken nuggets, lean meat, hawthorn and ginger slices are put in the pot together, and about 1800ml of water is added
6.
After boiling, skim off the foam
7.
Add papaya
8.
Bring to a high heat and turn to a low heat for 1 hour and 20 minutes. Finally, add salt and you are ready to drink