Hawthorn and Phoenix Cabbage

Hawthorn and Phoenix Cabbage

1. Take two cabbage leaves

2. Remove the leaves and only take the part of the cabbage stalks

3. Cut the cabbage stalks into pieces of about 5 cm, then cut a few diagonally with a knife, don’t cut the bottom

4. And then cut it vertically into wide silk

5. Soak the chopped cabbage in cold water for 10 minutes

6. Does the soaked cabbage resemble a phoenix tail? Isn’t it beautiful?

7. Serve shredded cabbage on a plate

8. Sprinkle with hawthorn sauce and dip it in the hawthorn sauce when eating.

Tips:

When cutting cabbage shreds, pay attention to the force of the knife, and do not cut it when cutting it diagonally.