Hawthorn and Snow Pear Soup

Name: Hawthorn and Snow Pear Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Hawthorn; 2 pcs Sydney; 40g crystal sugar

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Hawthorn Snow Pear Soup uses the sweetness and crispness of Sydney to make up for the sourness of Hawthorn. At the same time, using the method of boiling, the nutrients of the two fruits can be better penetrated. The sweet and sour and appetizing soup is especially convenient for the elderly and children to drink.

Ingredients

100g Hawthorn
2 pcs Sydney
40g Crystal Sugar

Hawthorn and Snow Pear Soup

1. The Sydney pears are washed and cut into pieces, and many people are peeled. Huaer found that as long as it is washed clean and the pear peel is not removed when the soup is boiled, the taste will be better.

2. Use chopsticks to poke the hawthorn seeds through the middle, and then wash them.

3. Put an appropriate amount of water in the pot, add the hawthorn, bring to a boil on high heat, turn to low heat, and cook for 15 minutes until the hawthorn is soft and rotten.

4. Put the Sydney pears in the pot, add rock sugar at this time, and cook for 10 minutes on low heat. If there is any floating wipe during this period, use a spoon to skim it off.

5. Do not drink the cooked soup right away. Wait until it is warm or let it stand for 2 hours. At this time, the color of the soup will deepen and the taste will be sweeter.