Hawthorn Apple Soup
1.
Ingredients preparation
2.
Peel and core the apple, wash and cut into small pieces
3.
Put apples and rock sugar in a bowl, pour water into the steamer, and steam for ten minutes on high heat
4.
Remove the nucleus and pedicle of the hawthorn
5.
Add the hawthorn and steam for another five minutes
Tips:
Simple and easy to make, please try it out!