Hawthorn Biscuits

Hawthorn Biscuits

by Advocating death. . .

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In life, people are most familiar with hawthorn than candied haws, hawthorn slices, hawthorn strips and so on. In fact, hawthorn has many functions and functions. In addition to making food, hawthorn can also appetite, lower blood fat, lower blood pressure, regulate menstrual irregularities, etc. It has many benefits to the body.

Ingredients

Hawthorn Biscuits

1. Wash the hawthorn to remove the pit and top

Hawthorn Biscuits recipe

2. When the rock sugar is almost melted; put in the hawthorn

Hawthorn Biscuits recipe

3. Put water in the pot, put rock sugar after the water is boiled

Hawthorn Biscuits recipe

4. Mash the hawthorn

Hawthorn Biscuits recipe

5. Prepared stuffing

Hawthorn Biscuits recipe

6. Beat the eggs in the flour

Hawthorn Biscuits recipe

7. And form a group

Hawthorn Biscuits recipe

8. Roll into a large dough sheet

Hawthorn Biscuits recipe

9. Put in cooking oil; roll into long roll out layer

Hawthorn Biscuits recipe

10. Cut into small pieces

Hawthorn Biscuits recipe

11. Knead into a ball again; roll into a small skin

Hawthorn Biscuits recipe

12. Wrap the sugar filling

Hawthorn Biscuits recipe

13. Wrapped biscuits

Hawthorn Biscuits recipe

14. Surface Brush Egg Liquid

Hawthorn Biscuits recipe

15. Boiled biscuits with egg wash

Hawthorn Biscuits recipe

16. Sprinkle with sesame seeds, spread tin foil on the baking tray; put in sesame seeds

Hawthorn Biscuits recipe

17. Put in the oven at 180 degrees for 20 minutes (adjustable according to the size of the biscuits)

Hawthorn Biscuits recipe

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