Hawthorn Biscuits

by Advocating death. . .

4.8 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

2

In life, people are most familiar with hawthorn than candied haws, hawthorn slices, hawthorn strips and so on. In fact, hawthorn has many functions and functions. In addition to making food, hawthorn can also appetite, lower blood fat, lower blood pressure, regulate menstrual irregularities, etc. It has many benefits to the body.

Ingredients

300g Hawthorn
500g Crystal Sugar

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250g Flour

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100g Sesame
1 piece Egg

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Hawthorn Biscuits

1. Wash the hawthorn to remove the pit and top

2. When the rock sugar is almost melted; put in the hawthorn

3. Put water in the pot, put rock sugar after the water is boiled

4. Mash the hawthorn

5. Prepared stuffing

6. Beat the eggs in the flour

7. And form a group

8. Roll into a large dough sheet

9. Put in cooking oil; roll into long roll out layer

10. Cut into small pieces

11. Knead into a ball again; roll into a small skin

12. Wrap the sugar filling

13. Wrapped biscuits

14. Surface Brush Egg Liquid

15. Boiled biscuits with egg wash

16. Sprinkle with sesame seeds, spread tin foil on the baking tray; put in sesame seeds

17. Put in the oven at 180 degrees for 20 minutes (adjustable according to the size of the biscuits)

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