Hawthorn Biscuits
1.
Wash the hawthorn to remove the pit and top
2.
When the rock sugar is almost melted; put in the hawthorn
3.
Put water in the pot, put rock sugar after the water is boiled
4.
Mash the hawthorn
5.
Prepared stuffing
6.
Beat the eggs in the flour
7.
And form a group
8.
Roll into a large dough sheet
9.
Put in cooking oil; roll into long roll out layer
10.
Cut into small pieces
11.
Knead into a ball again; roll into a small skin
12.
Wrap the sugar filling
13.
Wrapped biscuits
14.
Surface Brush Egg Liquid
15.
Boiled biscuits with egg wash
16.
Sprinkle with sesame seeds, spread tin foil on the baking tray; put in sesame seeds
17.
Put in the oven at 180 degrees for 20 minutes (adjustable according to the size of the biscuits)