Hawthorn Cake
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. Hawthorn seeded and cut into pieces
2. Pour into the wall breaker, pour in lemon juice and water, and beat into hawthorn puree
3. Put rock sugar in the pot, pour hawthorn puree and maltose, stir fry on low heat until thick
4. Pour into molds and refrigerate for 2 hours
5. Cut into small pieces and put on sweet-scented osmanthus
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