Hawthorn Cake
by Xiyang
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Hawthorn cored
2. Add rock sugar to a small fire and cook. The amount of rock sugar is less than that of hawthorn, so add water to the extent that the hawthorn does not mash.
3. Use a stirring rod to make a fine paste
4. Spread the grilled oil paper on the bottom of the basin, pour the hawthorn paste and smooth it
5. Let cool, put it in the refrigerator and freeze overnight. Cut into small pieces and you can eat
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