Hawthorn Cake

Hawthorn Cake

1. Core the fresh hawthorn and wash it!

2. Put the hawthorn and rock sugar into the rice cooker, add cold water to soak the hawthorn, and turn on the cooking button!

3. After the hawthorn has been boiled and softened, crush the hawthorn with a shovel and boil it until the water is exhausted, and the result will be a paste!

4. Find a rectangular box, brush the box with a little oil, put it in the box and wrap it with plastic wrap, and put it in the refrigerator!

5. You can buckle it out the next day, cut into pieces with a knife and enjoy it!

Tips:

Stir constantly to prevent the bottom of the pot from getting stuck!