Hawthorn Cake

Hawthorn Cake

1. Wash Hawthorn

2. Remove the kernel

3. Stir-fry with water until thick

4. Melting rock sugar

5. Put the hawthorn sauce grated by the food processor into the pot

6. Evaporated water

7. Pour into the oil-brushed abrasive tool and leave it for 1-2 days

8. Use a small mold to pick flowers, if not, just cut it directly

9. Put on the plate

10. Okay, finished product

11. This is a picture of the grated food machine. Why can't it be inserted into the specific position? Just give it to everyone for your reference.

Tips:

Suddenly want to eat the sweet and sour taste, just make a hawthorn cake with no additives, but with good color and taste!