1. Hawthorn seeded and washed
2. I use this tool for peeling potatoes. I use the round side. Just push it hard.
3. Boil water with rock sugar and boil it for a while. I like to drink this hawthorn water, so I put too much water
4. Put the hawthorn in, turn off the heat for a minute, cover the lid and keep it stuffy, you can drink it when it is slightly cold, and it’s more delicious in the refrigerator
5. Finished product
Tips:I use tower ice, so 4 pieces are enough
