1. Prepare ingredients.
2. Wash the hawthorn and remove the nucleus with a pen holder.
3. All processed hawthorn.
4. The white sugar and rock sugar are half each, put in water and melted on high heat, then turn to medium and low heat and cook until thick.
5. Add the hawthorn and cook for three to five minutes. It won't take shape for a long time.
6. Let it cool and eat it, sweet and sour.
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