Hawthorn in Syrup

Name: Hawthorn in Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; Some Sugar

by Banana no pull

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hawthorn is also known as Shanlihong. The treasure in the mountains in the deep autumn season will wait until the mature season.
The red fruits scattered throughout the mountains and plains are bright in color, sweet and sour in taste, and can be used as medicine. It is a good thing for promoting body fluids and quenching thirst, strengthening the spleen and reducing food.”

Ingredients

500g Hawthorn
Some Sugar

Hawthorn in Syrup

1. Wash the hawthorn, cut the fruit and remove the pit. If you buy it outside, you can’t guarantee the cleanliness. It’s better to make it yourself.

2. Add sugar and water in a porcelain bowl and heat over water

3. Wait for the saccharification to boil for two minutes, stop heating, and cool to let the hawthorn absorb the sugar, refrigerate for 6 hours and eat.