Hawthorn Jam

Hawthorn Jam

by Azalea Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hawthorn has therapeutic effects such as invigorating the spleen and appetizing, promoting blood circulation and removing blood stasis, resolving phlegm, dispelling food and stagnation, dissolving food and accumulating, softening and dissolving accumulation, enhancing appetite, and improving sleep!
It should be noted that hawthorn tastes sour and will become more sour after heating. Brush your teeth immediately after eating directly, otherwise it is not conducive to dental health. People who are afraid of acid teeth can eat hawthorn products. Pregnant women should not eat hawthorn to avoid miscarriage, and those with weak spleen and stomach. People with low blood sugar and children should not eat hawthorn. Hawthorn can’t be eaten on an empty stomach. Eating it on an empty stomach will increase gastric acidity and cause adverse irritation to the gastric mucosa, causing stomach fullness and pantothenic acid. If it is eaten on an empty stomach, it will increase hunger and aggravate the original stomach pain.
When you cook beef or old chicken every day, adding a few slices of dried hawthorn will greatly shorten the cooking time, and the meat will become softer and easier to chew!
My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

Hawthorn Jam

1. Soak the hawthorn in light salt water for 10 minutes and then remove the water to dry. Draw a circle in the middle of the hawthorn, and then turn it lightly, the hawthorn can easily separate

Hawthorn Jam recipe

2. Hawthorn has its head, stalks, and pits removed, only the flesh is spared

Hawthorn Jam recipe

3. Put all the processed hawthorn pulp into a clean pot and add 80 grams of water

Hawthorn Jam recipe

4. Add 300 grams of rock sugar and half a lemon juice! Cut the lemon and squeeze the juice into the hawthorn

Hawthorn Jam recipe

5. Buy 100 grams of maltose at home! If you don’t have maltose and lemon, you don’t need to add it

Hawthorn Jam recipe

6. Bring to a boil and cook on low heat for about 10-13 minutes, stirring frequently in the middle to prevent the bottom of the pot from becoming mushy

Hawthorn Jam recipe

7. After turning off the heat, add 12 grams of dried osmanthus, stir, cover and simmer for about 10 minutes

Hawthorn Jam recipe

8. When it is not hot, use a food processor to beat the jam into a very delicate puree

Hawthorn Jam recipe

9. Then put it in an airtight jar and keep it cold! Can be stored in the refrigerator for one month

Hawthorn Jam recipe

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