Hawthorn Jam

Name: Hawthorn Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hawthorn; 200g Xylitol; 300g Shimizu

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the past, making jam was very troublesome. You had to cook the hawthorn first, then put it into the food processor to break it, and then pour it out and continue cooking, so that it will volatilize more water vapor and it will become a thick jam. Now it has The wall-breaking machine that can be heated is simplified. You only need to put all the materials in. After the machine stops working, it will be directly jam. Just master the amount of water. I made 300ml of water today. I feel that this thin consistency is just right to eat as spread bread. In order to allow family members who can’t eat sugar to eat jam and bread, I used xylitol. If you are healthy, you can use sugar instead.

Ingredients

500g Hawthorn
200g Xylitol
300g Shimizu

Hawthorn Jam

1. Prepare the ingredients: 500 grams of hawthorn, 200 grams of xylitol, and 300 grams of water.

2. After washing the hawthorn, remove both ends and seeds.

3. Put the hawthorn in the cooking cup

4. Add 200 grams of xylitol (if you don’t have diabetes, use sugar)

5. Finally, add 300 grams of water to lock the lid.

6. After the cooking cup is placed on the base, select the rice cereal button and press the start button to start the machine.

7. After waiting for 25 minutes, pour the finished jam into a sterile, airtight container, let it cool, and seal it and put it in the refrigerator for storage.