Hawthorn Jam
1.
Hawthorn cored
2.
Boiled
3.
Beat the puree with a stirring rod
4.
Add rock sugar and keep stirring
5.
After the viscosity is moderate, put it into the box. In fact, what I want to make is hawthorn cake, but unfortunately I didn’t stir it enough, and it became something harder than jam and softer than hawthorn cake.