Hawthorn Jam
by Maple's Happy Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Buy 1000g of fresh hawthorn, wash and dry.
2. Take a yogurt-drinking straw through the pedicle to remove the pedicle and seeds. Generally, the seeds can be removed. If it is not clean, cut it with a knife and pick out the seeds.
3. Crush the hawthorn with a knife and squash it.
4. Put the hawthorn in the automatic bread machine, add 300mI to cool it off, add rock sugar, add some honey, let it stand for half an hour, the rock sugar almost melts, start the jam program, after a few hours, the delicious jam will be automatically prepared, with homemade bread, healthy additive.
5. perfect
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