Hawthorn Jam
1.
Prepare the required ingredients
2.
Wash the hawthorn and remove the pit
3.
Pour the hawthorn into the juicer, add a drop of lemon juice, and beat into a paste
4.
Pour the hawthorn paste into the ACA bread bucket
5.
Add sugar
6.
Add starch
7.
Start jam mode
8.
When the program is over, the delicate, sweet and sour, and delicious hawthorn jam will be done.
Tips:
1. Remove the hawthorn core, otherwise it will not only affect the taste, but also scratch the inner tube of the bread machine
2. The amount of sugar and starch can be increased or decreased according to your taste
3. The lemon juice is added to highlight the fruity aroma, adjust the acidity and prevent oxidation. White vinegar can be used instead