1. Wash clean
2. Remove the seeds and wash again
3. Put the hawthorn in the soymilk or food processor, add some water and make a paste, then pour it out in a non-stick pan and cook on a low heat, then put sugar, some honey, and lemon juice
4. Finally bottling!
5. Final bottling
6. Lemon is a natural antiseptic and preservative!
7. The sweetness and sourness are measured according to your preferences!
8. Put it away and bottle it
9. Just do it once you like it. It's super easy. You can also do this with applesauce, and put it on next time!
Tips:You'd better put some lemons!
