Hawthorn Jam
1.
Wash the hawthorn and drain.
2.
Find an empty pen holder and poke it in from one end.
3.
Can remove the nucleus smoothly.
4.
Add a little water to the food processor and break it.
5.
Put it in the bread machine.
6.
Add sugar.
7.
To prevent spills, you can cover it with a layer of tin foil.
8.
Activate the jam function.
9.
At the end of the procedure, remove the tin foil.
10.
After cooling, put it into a water-free and oil-free container, and store it in an airtight seal.
Tips:
The amount of sugar can be added according to the sweetness you like.