Hawthorn Jam

Name: Hawthorn Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Hawthorn; 200G crystal sugar

by Chen Huan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The current soymilk machine has a lot more functions than the old-fashioned soymilk machine. A multi-functional soymilk machine, not only can make all kinds of soymilk, all kinds of rice paste, but also DIY many snacks.

Today, I will share with you a lazy version of no-added jam with soy milk. Because the inner wall of the soymilk maker is made of stainless steel, there is no need to worry about oxidation. And you don’t have to keep stirring while watching the heat when you cook the fruit like in the past. In the end, in order to make the jam more delicate, you have to put it in a cooking machine to break it. And now, all these tasks are given to the soymilk machine! "

Ingredients

500G Hawthorn
200G Crystal Sugar

Hawthorn Jam

1. Raw materials are reserved.

2. Wash the hawthorn and remove the stems.

3. Cut through the middle with a knife.

4. Dig out the seeds and fruit pedicles.

5. The processed pulp is set aside.

6. Pour the hawthorn into the Joyoung Soymilk, add rock sugar and mix well (the rock sugar is best broken), and add an appropriate amount of water.

7. Select the "Bisque" button.

8. After the soymilk machine is finished, a thick jam will be obtained.

9. Take a clean container, heat it with boiling water for sterilization, then pour the cool jam into the container and seal it for storage.

Tips:
Put the finished jam in a clean container, seal it, and store it in the refrigerator for a week without any problem. But for the sake of freshness, please eat it as soon as possible. Because the jam made by yourself has no additives, it is impossible to keep it fresh for as long as the supermarket buys it back.

In the same way, you can also use it to make other flavors of jam!