Hawthorn Jam
by Xiao Mi-less sugar
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the hawthorn, remove the pit, and cut into small pieces
2. Put it in a small milk pot and add water to start cooking
3. The boiled hawthorn is soft. Start adding rock sugar, honey, and brown sugar. The order does not matter, and there is no need to add them. According to your own preference, stir with a spoon until it becomes thick.
4. Let cool and store in the crisper.
Tips:It is better to use chopsticks to remove the hawthorn nucleus.
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