【hawthorn Jam】——red Temptation

Name: 【hawthorn Jam】——red Temptation
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hawthorn; 100g crystal sugar; Some Shimizu; 3 pcs qq sugar; 1 tablespoon honey

by Napping cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn is so good, all kinds of fruits have matured one after another, which is dizzying and even more salivating. Hawthorns mature in large quantities in this season, and red and round hawthorns can be seen everywhere in the vegetable market. Hawthorn can be appetizing and digestion, but if you eat too much, you will not be able to bear it. You can make it into jam, and eat it with bread or other foods. It is a good way. Yesterday I bought more than three kilograms of hawthorn, and today I made hawthorn jam. delicious. "

Ingredients

300g Hawthorn
100g Crystal Sugar
Some Shimizu
3 pcs Qq Sugar
1 tablespoon Honey

【hawthorn Jam】——red Temptation

1. Prepare the required materials

2. Wash the hawthorn with water, cut into two, cut off the bottom of the torus, and remove the seeds

3. Put the chopped hawthorn into the pot, add water, and just not pass the hawthorn

4. After the water is boiled, add rock sugar, turn the rock sugar to boil and cook

5. Stir with a spoon while cooking and squeeze the hawthorn

6. When the water evaporates, add QQ sugar and stir evenly. When the jam is thick, use a spoon to pick up and drop slowly to turn off the heat.

7. Add honey when the temperature of the jam drops to slightly higher than the palm of your hand, and it can be stored in a clean airtight container after it drops to room temperature