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1. Prepare materials.
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2. Wash the hawthorn and remove the seeds.
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3. Cut along the middle ring and break it apart.
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4. Dig out the seeds.
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5. Cut the hawthorn for later use.
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6. Put it in a blender and blend into small pieces.
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7. The size of the block can be according to personal preference.
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8. Stir the chopped hawthorn for use
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9. Spread the chopped hawthorn on the baking sheet.
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10. Find a round mold or any other mold you like to shape.
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11. Remove the excess part.
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12. Use bananas or other fruits to make small smiley faces or something.
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13. Put in the refrigerator and freeze for 20-30 minutes.
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14. After the hawthorn villain is frozen, you can boil the syrup.The ratio of sugar to water is 2:1, and I use the amount of the small spoon on the picture.
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15. The sugar can be white sugar or rock sugar. I ran out of rock sugar at home and I used white sugar. Just boil the syrup until it turns red.
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16. Take the Hawthorn from the refrigerator and drizzle it directly with syrup, then put it on the baking tray and put it in the refrigerator again for more than one day.
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17. Take it out the next day and you can eat it as it is. It looks pretty cute, I can't bear to eat it anymore.
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