Hawthorn Loquat Soup

Name: Hawthorn Loquat Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Hawthorn; 6 Loquat; 1 tablespoon honey

by Jingjing 8661

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Both loquat and hawthorn are sold this season. The weather is relatively dry, it is easy to catch a cold and cough, and the throat is uncomfortable. Hawthorn loquat can help relieve the discomfort of the dry season, sour and sweet, especially delicious...

Ingredients

5 Hawthorn
6 Loquat
1 tablespoon Honey

Hawthorn Loquat Soup

1. Wash the loquat and remove the core

2. Wash the hawthorn and remove the pit

3. Cook for ten minutes

4. Just cook up to about two small bowls, the amount of honey is appropriate, and you can add it according to your own taste

Tips:
This soup is very good. I especially like it. It is sour and sweet. After the hawthorn is neutralized with honey, it won’t be sour... It’s refreshing and very healthy.