1. Hawthorn wash
2. Enucleated
3. Put an appropriate amount of water in the pot, add the hawthorn, and boil
4. Put an appropriate amount of syrupy hawthorn into the milkshake bucket of the food processor and puree it
5. Puree all the hawthorn and add sugar
6. The fire is boiling
7. Until the water evaporates and the jam becomes more and more viscous, scoop it up with a spoon, and the jam will not flow down easily, so you can turn off the heat. This process is very long, and only a low heat, stirring constantly with a spoon. The jam will splash out, so be careful not to burn it.
8. Put a part of the jam into the fresh-keeping box, and serve as hawthorn cake after cooling
9. Put the remaining part in a plate, make a thin layer, pay attention to spread evenly, let it stand for 24 hours, or longer, it depends on the thickness of your application.
10. I put it in a sunny place, it will dry out more easily
11. When it's dry, lift it up from one side, roll it into a roll, and then cut it into sections.
12. Finished product without any additives
