Hawthorn Sauce

Name: Hawthorn Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: a lot of Hawthorn; Some crystal sugar; A bucket mineral water

by Potato diced

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like the hawthorn tree, like the hawthorn tree blooming, the green and white meet; like the hawthorn tree fruit, the combination of green and red.
This is the season to eat hawthorn. Make a few bottles of hawthorn sauce to help father reduce blood pressure, help mother beauty, and let the children eat deliciously. "

Ingredients

a lot of Hawthorn
Some Crystal Sugar
A bucket Mineral Water

Hawthorn Sauce

1. Choose super cute hawthorn fruits and wash them!

2. After bathing the lovely hawthorns, give them a massage, and do painful separation of flesh and blood while they are happy.

3. Put it all in the soup pot and boil it! pitiful!

4. In the process of cooking, you should constantly stir them with a wooden spoon, so that their red flesh and mineral water are fully integrated.

5. In the process of mixing, don't forget me—the diamonds in their hearts, let me, the hardest diamond, blend into their fruity liquid.

6. perfect.

Tips:
1. The time to make hawthorn sauce is a sunny afternoon;
2. There is no standard for hawthorn, mineral water and rock sugar, just an appropriate amount;
3. In the process of boiling, use a spoon to stir constantly, and put rock sugar according to your own taste. At this time, you can put your favorite music next to it.