Hawthorn Sauce
1.
Hawthorn is ready
2.
Wash and remove the seeds with a straw
3.
Cook in the pot for 2 minutes
4.
Put it in the food processor and puree it
5.
Pour into the pan
6.
Stir-fry with sugar
7.
Stir-fry until there is no moisture
8.
Plate.
Tips:
Hawthorn puree can be eaten with bread, steamed buns, etc., or as a filling.