Hawthorn Sauce

Hawthorn Sauce

by Da Cao Hai

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hawthorn contains almost all the nutrients of fruit, especially the high content of organic acids and vitamin C. Hawthorn is sweet and sour, suitable for raw food, and suitable for processing into hawthorn slices and hawthorn wine. Its medicinal value is also high. Hawthorn can invigorate the spleen and stomach, digest, and treat hypertension and other diseases. "

Ingredients

Hawthorn Sauce

1. Hawthorn is ready

Hawthorn Sauce recipe

2. Wash and remove the seeds with a straw

Hawthorn Sauce recipe

3. Cook in the pot for 2 minutes

Hawthorn Sauce recipe

4. Put it in the food processor and puree it

Hawthorn Sauce recipe

5. Pour into the pan

Hawthorn Sauce recipe

6. Stir-fry with sugar

Hawthorn Sauce recipe

7. Stir-fry until there is no moisture

Hawthorn Sauce recipe

8. Plate.

Hawthorn Sauce recipe

Tips:

Hawthorn puree can be eaten with bread, steamed buns, etc., or as a filling.

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