Hawthorn Sauce
by Shun Lai Lai Lai Lai Lai Lai Lai
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the hawthorn and let it dry
2. Use chopsticks to throw out the core inside, or break the core out to take it out
3. Use a food processor to break the hawthorn several times
4. Put it in the bread machine and add sugar
5. Then set the jam function and you can wait to eat
6. The jam is ready in about an hour and a half
7. After it has cooled down, put it in a bottle and put it in the refrigerator. You can eat it for a few days.
8. Served with bread in the morning, or eat a little after a meal, sour and sweet, appetizing and melting
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