Hawthorn Sauce

Hawthorn Sauce

1. Buy a box of hawthorn.

2. Use special tools for removing hawthorns, which are sold on Taobao. To remove the seeds of hawthorns, you must clean them all.

3. Add water to the washed hawthorn. If the hawthorn is more, add more water. After the water is boiled, keep it on a medium heat and cook until the hawthorn cracks.

4. It's 0K when cooked like this. Take out the hawthorn, don't pour the water, add some sugar, it becomes pure natural hawthorn water.

5. Put the hawthorn in a grinder and divide it into a paste several times. If it is too dry to move, add a little water to make it finer.

6. Beat the mashed hawthorn, re-pour it into the milk pan, add sugar and stir, turn on the fire and stir constantly to let the water evaporate.

7. Stir continuously midway, otherwise it will paste the pot, cook until you scoop a little with a spoon, use your fingers to stroke the sauce and divide it into two without closing.

8. The hawthorn sauce is cooked and bottled, and the hawthorn water is also bottled. Hawthorn sauce can be eaten dry or touched with bread slices.