Hawthorn Snowball
1.
After washing the hawthorn, soak it in water for a while.
2.
Cut the hawthorn in half and pick out the inner core.
3.
Put it in a steamer and steam over medium heat for 10 minutes.
4.
After the hawthorn is steamed, pour it into a food processor and stir into a delicate puree.
5.
Gelatine tablets melted into liquid in advance by insulating water.
6.
Put the hawthorn puree in a pot on a low heat and continue to fry, add 20g of white sugar and gelatin solution, stir quickly and continue to fry.
7.
Turn off the heat after the hawthorn paste is stirred into a dough, and let the hawthorn dough stand for 15-20 minutes to cool.
8.
When it cools, knead the hawthorn mud into small balls weighing 5g, and finally wrap it with sugar and you can eat it!