Hawthorn Snowball

Hawthorn Snowball

by Moe City Food

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

When I sent Dabao to school yesterday, I saw an uncle at the door selling candied haws.
Candied haws have a cute shape and sweet and sour taste. They are especially popular with children, including my baby.
So Dabao kept asking me to buy her a bunch,
I thought that the ice candied haws sold outside may be added with pigments and additives. It is not good for the baby to eat it.
So I told my baby to buy her when I pick her up in the afternoon and after school.
Then I went home and immediately started to make this food supplement-hawthorn snowballs,
The raw materials used are very simple, without any additives, the baby will eat healthier, and the mother will feel more at ease!
The rounded hawthorn puree is coated with a layer of sugar, which just neutralizes the sour and astringent taste of the hawthorn, and it tastes sweet and sour.
Thoughtful mothers can also use bamboo skewers to string together, and they will become a favorite "candy haws" for children.
Children eat a small amount of hawthorn to help digestion, but remember not to eat too much, to avoid excessive sugar causing tooth decay.

Ingredients

Hawthorn Snowball

1. After washing the hawthorn, soak it in water for a while.

Hawthorn Snowball recipe

2. Cut the hawthorn in half and pick out the inner core.

Hawthorn Snowball recipe

3. Put it in a steamer and steam over medium heat for 10 minutes.

Hawthorn Snowball recipe

4. After the hawthorn is steamed, pour it into a food processor and stir into a delicate puree.

Hawthorn Snowball recipe

5. Gelatine tablets melted into liquid in advance by insulating water.

Hawthorn Snowball recipe

6. Put the hawthorn puree in a pot on a low heat and continue to fry, add 20g of white sugar and gelatin solution, stir quickly and continue to fry.

Hawthorn Snowball recipe

7. Turn off the heat after the hawthorn paste is stirred into a dough, and let the hawthorn dough stand for 15-20 minutes to cool.

Hawthorn Snowball recipe

8. When it cools, knead the hawthorn mud into small balls weighing 5g, and finally wrap it with sugar and you can eat it!

Hawthorn Snowball recipe

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