Cob Dregs and Potato Porridge

Cob Dregs and Potato Porridge

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cob dregs is our common name for corn grits. Yam is the name for sweet potatoes. Bangzi dregs and sweet potato porridge is a kind of porridge that is often eaten, and it is also a very healthy porridge. Not only that, but the taste is also quite good.

Ingredients

Cob Dregs and Potato Porridge

1. Wash the sweet potato, peel and cut into hob pieces

Cob Dregs and Potato Porridge recipe

2. Put the sweet potato into the inner pot of the rice cooker, add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

Cob Dregs and Potato Porridge recipe

3. Take an appropriate amount of the slag and wash it with cold water

Cob Dregs and Potato Porridge recipe

4. After boiling, the stick residue is put into the pot and boiled

Cob Dregs and Potato Porridge recipe

5. Cook and simmer for a while after power off, serve and enjoy

Cob Dregs and Potato Porridge recipe

Tips:

The ingredients and ratio are based on personal preference.

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