Cob Dregs and Potato Porridge
1.
Wash the sweet potato, peel and cut into hob pieces
2.
Put the sweet potato into the inner pot of the rice cooker, add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker
3.
Take an appropriate amount of the slag and wash it with cold water
4.
After boiling, the stick residue is put into the pot and boiled
5.
Cook and simmer for a while after power off, serve and enjoy
Tips:
The ingredients and ratio are based on personal preference.